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The
Al Vagon
restaurant, back to
its beginnings in
1951 and now into
its third generation,
is proud to have
conserved the great
tradition of Venetian
cuisine based on fish
and shellfish.
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You enter through
a wide portico, facing onto the canal near the Santissimi Apostoli
bridge. The atmosphere goes back and forth between classic and
rustic, a successful combination that makes it warm and welcoming.
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Click on the gondola
to see an enlarged view.. |
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Nearly all credit
cards are accepted.
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With
seating for 100 inside and 60 outside, it is well-suited to
banquet service and is therefore able to meet the needs of a
large number of clients.
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The "à la carte menu",
with either fish or meat, runs from 25 to 50 Euro.
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